More about 40% Off Pickled Figs

Infused with the sweet-tart tang of balsamic, the haunting backnote of red wine and a hint of rosemary, these figs do a delicate dance along the line between sweet and savory. The balsamic lends a gentle acidity that cuts through rich foods, while the wine and rosemary add complexity and depth of flavor.

This makes them incredibly versatile. They’ll make a stellar foil to a cheese plate, especially alongside sharp, aged cheeses, as well as spicy cured meats like coppa or soppressata. But don’t discount serving a dollop alongside a nice grilled steak … or over a scoop of vanilla ice cream.

About Boat Street Pickles